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Organic Apple Cider Vinegar- 500ml

Rs. 649.00

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Apple is a rich source of polyphenols and iron. Unati Apple cider vinegar (ACV) is made from all natural quality apples from Himalaya fermented with the scientifically optimized process. The...

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Apple is a rich source of polyphenols and iron. Unati Apple cider vinegar (ACV) is made from all natural quality apples from Himalaya fermented with the scientifically optimized process.
The Unati’s ACV is bottled at peak maturity, unfiltered and unpasteurized which makes it a product of choice. It is sold unfiltered and unpasteurized with the mother of vinegar present, as a natural product. Vinegar has been used for thousands of years in food preparation. Bottle with net contents of 500ml
  • Apple Cider Vinegar supplies the polyphenols (natural anti-oxidants) 
  • Vinegar can decrease the glycemic index in a meal 
  • Regular consumption of ACV during/after a meal is useful in the treatment of obesity by delayed gastric emptying or affecting the enzymes in the metabolism of sugar.
  • ACV may help in maintaining the acid-base balance of the body and supplying of micronutrients. 
Recommended usage: Mix 1-2 teaspoon of Apple Cider Vinegar in a glass of water and consume on empty stomach or 30 minutes prior to meal.

Caution: Do not consume pure vinegar directly, always dilute with water. Pregnant and lactating mothers should not consume it.

Contraindication: Should not consume along with milk or dairy products. Consume only after consultation with health care professionals if already taking antidiabetic, antihypertensive, lipid-lowering and other related medications.